Celebrate Mother's Day at Fort Simon Wine Estate by enjoying a comforting 3-course meal.
Our Mother’s Day offering
Starters include butternut & feta cheese tartlet with caramelized onion or gammon & pea soup served with ciabatta.
For the main event, diners can look forward to roast pork belly, chicken doux et acidulé, lamb roast, potato dauphinoise, roasted vegetables, basmati rice, and green salad.
End the day on a sweet note with a decadent chocolate malva pudding, our famous pecan nut pie, and ice cream.
When Sunday, 9 May 2021, 12H00 – 14h30pm
Cost R250 (adults)
R150 (children 3 – 12 years of age)
Free (children under 3)