This wine consists of only one cultivar, Chardonnay. The grapes were handpicked and grapes were selected out of our best block of Chardonnay. The grapes came in at 23-24 Balling, were destemmed and pressed. The juice was inoculated with a yeast strain and fermentation took place in oak barrels for a period of 21 days at a temperature of 16 Celsius. After fermentation, the wine was transferred to new French oak barrels for a period of 10 months. After maturation, the wine was prepared for bottling.