Fort Simon Sauvignon Blanc 2018

A PASSION FOR PERFECTION

Winemaking

This wine consists of only one cultivar, Sauvignon Blanc. The grapes were handpicked and grapes were selected out of our best block of Sauvignon Blanc, 350m above sea level.  The grapes came in at 22.5 Balling, were destemmed and pressed.  The juice was inoculated with a yeast strain and fermentation took place for a period of 22 days at a temperature of 13.5 Celsius.  After fermentation, the wine was kept on its lees for a period of 5 months before it was prepared for bottling.

Cellar Master Comment:

The wine displays characteristics that you will find in a typical Stellenbosch Sauvignon Blanc. Aromas of pan-fried green peppers, white peach, pineapple skin, lemon and green melon dominate the nose and follow through to the palate with crisp citrus and tropical fruits.

Character:

Flavours of lemon, peach and green pepper.

Enjoy with salad and fish dishes.

Best enjoyed at 10-16 degrees Celsius.

 

Analysis:

Alcohol

RS

TA

VA

13,5%

3,8

6,54

0,65

FSO2

TSO2

pH

40

120

3,29