LN Sauvignon Blanc 2018

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Winemaking

This wine consists of only one cultivar, Sauvignon Blanc. The grapes
were handpicked and grapes were selected out of our best blocks
of Sauvignon Blanc. The grapes came in at 23 Balling, were
destemmed and pressed. The juice was inoculated with a yeast strain
and fermentation took place for a period of 25 days at a temperature
of 14°C. After fermentation the wine was kept on its lees for a period
of 5 months before it was prepared for bottling.

Cellar Master Comment:

This wine displays characteristics that you will find in a typical
Stellenbosch Sauvignon Blanc. Aromas of green pepper, pineapple
skin, grapefruit, peach and green melon dominates the nose and
follows through to the palate with crisp citrus and tropical fruits

Character:

Flavours of peach and pineapple skin.

Enjoy with seafood dishes, Asian food, poultry dishes, and fresh salads.

Best enjoy at 10 – 16 Celsius

 

Analysis:

Alcohol

RS

TA

VA

13.5%

3.2

6.74

0.5

FSO2

TSO2

pH

40

130

3.19