CELEBRATE THE FUTURE TODAY
This wine consists of one cultivar, Merlot. All grapes were handpicked.
The grapes came in at 24.5 – 25 Balling, were destemmed and cold
maturation lasted 48 hours. After cold maturation the pulp was
inoculated with a yeast strain and fermentation took place for a period
of 18 days at a temperature of 24-25°C.
Cellar Master Comment:
Ripe red fruit, strawberries and blueberries with subtle aromas of
cherry tobacco and cinnamon. The fruit shows concentration on a
rounded, velvety, well-structured palate. Maturation potential 8-10
Flavours of strawberries and blueberries.
Enjoy with red meat or creamy pastas.
Best enjoyed at 18°C